Dictionary of Food Ingredients
Robert S. Igoe & Yiu H. Hui
A First Course in Linear Algebra: with Concurrent Examples
Alan G. Hamilton
Empiricism and the Philosophy of Mind
Richard Rorty & Wilfrid Sellars & Robert Brandom
The Oxford Handbook of Thucydides
Ryan Krieger Balot & Sara Forsdyke & Edith Marie Foster
Mathematical Statistics
Jun Shao
The Bourne Identity
Robert Ludlum
Demons
Fyodor Dostoyevsky