Dictionary of Food and Ingredients
Robert S. Igoe
After Babel: Aspects of Language and Translation
George Steiner
The Problem of Knowledge in Financial Markets
Paul Jourdan
The Tantric Mysticism of Tibet: A Practical Guide
John Blofeld & Allan R. Bomhard
Linguistic Approaches to Emotions in Context
Fabienne Baider & Georgeta Cislaru
Cloud Computing
Michael Ferdman